Fizzy Sake. Otona oji. The grown-up fizz.

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Fizzy Sake

JapaneseCraftSwissSparkle

INSIDE
THE CAN

Japan.
Switzerland.
Fizzy Sake.

Crafted from Junmai Daiginjo

Born in Nishinomiya, in Japan’s iconic Nada region. Made from Junmai Daiginjo, where over 50% of each rice grain is polished away. Pure, precise, naturally smooth. Naturally gluten-free. No additives. No added sugar. Just clarity in every sip.

Enjoy Cold

Crisp, dry, and effortlessly drinkable. At 7%, this sparkling Junmai Daiginjo is light, lively, and lifted by fine bubbles. Clean on the palate, refreshing on the finish. Easy to open. Hard to stop at one.

get in touch

Sake. But Make It Fizzy.

Sake has been perfected in Japan for centuries. We’re bringing it to where it belongs. Out in the open. In your hand. With any food, any time.

The occasion is now.

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